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Feast of Saint Valentine

Enjoy a multi-course meal prepared by Chef Lars Dukowitz with suggested wine pairings by Wine Steward Nick Lunde. A mixture of flavors, textures, and locally-sourced ingredients await you during this Valentine's evening experience!

Only 14 tickets will be sold

The group will actively participate in the preparation of a chocolate-themed dessert in the kitchen with Chef Lars as part of the experience.

6 pm hors d'oeuvres in the Wine Bar, 7 pm dinner seating (guests will be seated at one large table)

Set menu - let Wild Rice Retreat know of any food allergies and to inquire if adjustments can be made.

Ticket price: $90/person includes appetizers, three-course meal, and one glass of wine. Tax, gratuity, and additional beverages are extra.  Pre-payment is required for all reservations.  No refunds will be given for cancellations made within the seven days leading up to the event. 

Call (715) 779-0178 or email jennifer.albrecht@wildriceretreat.com for tickets. 

Earlier Event: February 14
Core Yoga with Jenny Tumas
Later Event: February 19
Subtle + Strong Yoga with Darcy Schwerin